The wine I chose to pair with this desert is Tokaji Aszú 3 puttonyos 2006. Produced from two varieties of grapes Furmint and Hárslevelű. This world-famous sweet wine, from around the town of Tokaj-Hegyalja in Hungary, has been so long revered that it is even mentioned in the national anthem. The term 'aszu' refers to the berries affected by 'noble rot', which serves to concentrate the sweetness in the grape on the vine, and 'puttonyos' refers to the number of baskets of super-sweet paste made from these dry berries that are added to each cask of wine. Vivid gold colour in the glass and viscous , this elegant Tokaji Aszú has bright aromas of dried figs and candied peachs. On the palate there are flavors of dried grapes , who perfectly followed the taste of sweetness roasted pumpkin and cinnamon powder. Flavors of honey and dried figs doing perfect match with salted caramel sauce and bittersweet chocolate ganache . The aftertaste is smooth with attractiv